Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, business, and leisure. With a strong commitment to quality, sustainability, and innovation, Compass Group operates in numerous locations, providing diverse culinary options and professional services that emphasize customer satisfaction and operational excellence. The company values its employees, fostering an inclusive work environment that encourages growth, learning, and meaningful impact. At Compass Group, employees are empowered to contribute to a culture focused on service, innovation, and community engagement, making it a rewarding workplace for individuals passionate about... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous barista and customer service experience is preferred
- ability to work varying part-time schedules including weekends
- must be able to stand for extended periods
- ability to follow food safety and sanitation guidelines
- must be able to interact positively with customers and coworkers
- willingness to undergo training
- ability to handle cash and operate POS
- legal authorization to work in the U.S.
Job Qualifications
- Previous barista experience preferred
- experience in customer service preferred
- ability to operate point-of-sale systems
- knowledge of food safety and sanitation practices
- good communication skills
- ability to work flexible hours including weekends
- friendly and courteous demeanor
- willingness to learn and adapt
- basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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