Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With a robust presence in over 1,000 hospitals and healthcare systems spanning 46 states, Morrison Healthcare provides expert culinary, nutritional, and operational services that contribute to the well-being of patients and healthcare communities. Established for more than 70 years, Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, emphasizing quality, innovation, and customer satisfaction in healthcare foodservice. The company has earned accolades such as being listed among Modern Healthcare's Best... Show More
Job Requirements
- Previous barista experience preferred but not required
- Ability to stand for extended periods
- Ability to work Monday through Thursday, 10:30 am to 1:30 pm
- Must be able to follow HACCP guidelines
- Ability to handle cash and operate POS system
- Good communication skills
- Willingness to work in a fast-paced food service environment
- Must be able to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista experience preferred but not required
- Ability to follow HACCP guidelines and food safety standards
- Basic math skills for handling cash and processing payments
- Excellent customer service and communication skills
- Ability to operate POS systems accurately
- Dependable and punctual
- Willingness to learn and participate in training programs
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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