Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company that operates with a commitment to quality, innovation, and customer satisfaction. The company is known for providing exceptional dining experiences across a variety of settings, including educational institutions, corporate environments, healthcare facilities, and more. At the heart of Compass Group's mission is the desire to create a positive impact on customers and associates alike by fostering an inclusive work environment, offering training and development opportunities, and maintaining high standards of food safety and service. With a strong focus on diversity and inclusion, Compass Group ensures fair treatment of all... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- excellent customer service skills preferred
- availability to work varying shifts Monday through Friday
- ability to follow food safety guidelines
- ability to stand for extended periods
- open availability preferred
- strong interpersonal skills
Job Qualifications
- Previous barista experience preferred
- excellent customer service skills preferred
- understanding of food safety and HACCP guidelines
- ability to interact positively with customers
- basic math and cash handling skills
- ability to learn POS system operations
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays
- demonstrates understanding of daily menu items and explains them accurately to customers
- advocates selling techniques by assisting customers in buying decisions
- ensures all display foods are merchandised attractively and served neatly per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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