Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Pet insurance
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Job Description
Compass Group is a global leader in foodservice management and hospitality services, renowned for its commitment to quality, innovation, and customer satisfaction. The company operates across various sectors, including healthcare, education, business and industry, sports and leisure, and defense, providing tailored food and support services to meet diverse client needs. At Compass Group, employees are valued as vital contributors to the company's ongoing success and are encouraged to grow both personally and professionally through continuous training and development opportunities. The organization places a strong emphasis on diversity and inclusion, ensuring a fair and supportive workplace for all associates regardless of... Show More
Job Requirements
- Previous barista experience highly preferred
- ability to work part-time with a flexible schedule
- ability to stand for extended periods
- basic math skills
- strong communication skills
- ability to follow HACCP and food safety standards
- willingness to undergo training
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous barista experience highly preferred
- knowledge of coffee and espresso preparation
- ability to operate POS systems
- strong customer service and communication skills
- ability to follow food safety and sanitation guidelines
- teamwork and cooperation skills
- basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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