Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a global leader in foodservice management, known for its dedication to quality, innovation, and customer satisfaction. With a diverse portfolio serving a wide array of clients, including many Fortune 500 companies, Compass Group operates with the mission to connect with people, inspire through food, create solutions, and uphold its Promise of excellence in every service it delivers. One of its well-regarded subsidiaries, Eurest, focuses on delivering high standards of foodservice in corporate and institutional settings, making it a trusted name throughout the industry. Eurest combines global resources with a local presence to enrich communities by offering exceptional... Show More
Job Requirements
- one year of previous barista experience required
- able to work part-time Tuesday through Thursday 7:30 am to 4:00 pm
- capable of standing and performing physical duties for extended periods
- able to follow HACCP food safety guidelines
- reliable and punctual
- ability to work cooperatively in a team environment
Job Qualifications
- minimum of one year previous barista experience
- strong customer service skills
- ability to operate POS systems accurately
- knowledge of espresso and coffee preparation
- familiarity with food safety standards including HACCP
- ability to maintain cleanliness and organization
- effective communication skills
- ability to work part-time schedule
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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