Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a leading global foodservice and support services company that prides itself on delivering high-quality services to a variety of sectors including education, healthcare, and corporate environments. With a commitment to diversity, inclusion, and employee growth, Compass Group is dedicated to fostering a workplace where associates are valued and empowered to make a positive impact. The company operates with a forward-thinking approach, offering competitive wages and benefits to support the well-being and development of its team members. At the heart of Compass Group's success is its focus on providing meaningful career opportunities in dynamic and supportive environments.Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a barista preferred
- cash handling experience preferred
- ability to work Monday through Thursday on a part-time schedule
- ability to follow food safety and sanitation standards
- excellent customer service skills
- ability to stand for extended periods
Job Qualifications
- Previous cash handling experience
- previous barista experience
- ability to interact courteously with customers
- knowledge of food safety and HACCP guidelines
- basic math skills for handling payments
- ability to maintain cleanliness and organization in the workplace
- strong communication and teamwork skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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