Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for its commitment to excellence, innovation, and customer satisfaction. Through its subsidiary, Eurest, Compass Group serves some of the world’s most respected corporations, including many Fortune 500 companies. Eurest prides itself on its high standards of service and quality food operations, driving success by embracing diversity, inclusion, and a strong ownership mindset. The company’s promise to "connect with people, inspire through food, create solutions, and live our promise" is deeply embedded in its culture and daily operations.
Compass Group’s Capital One Cafe located at 11800 West Broad Street, He... Show More
Compass Group’s Capital One Cafe located at 11800 West Broad Street, He... Show More
Job Requirements
- Prior barista experience preferred
- ability to work a flexible, varied part-time schedule including weekends
- ability to interact courteously with customers and coworkers
- capable of standing for extended periods
- must adhere to food safety and sanitation guidelines
- ability to operate cash registers and POS devices
- availability to begin employment immediately
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience as a barista or in a customer service role preferred
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- strong communication and interpersonal skills
- ability to maintain cleanliness and sanitation according to standards
- basic math skills for handling transactions
- ability to work flexible schedules including weekends
- friendly and customer-focused attitude
- willingness to learn and be trained
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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