Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Canteen is a leading company in the foodservice industry dedicated to enhancing break time experiences for employees across various workplaces. By combining delicious food options, exceptional service, and state-of-the-art technology, Canteen helps companies create a more engaging and satisfying workplace environment. Their solutions include markets, office coffee and snacks, unattended retail, and culinary services. Canteen prides itself on fostering a collaborative and growth-oriented culture where the people are at the heart of everything they do. Their dedication, passion, and teamwork drive innovation and continued transformation within the foodservice sector. As part of Compass Group, a global leader in foodservice, Canteen... Show More
Job Requirements
- Previous barista, customer service and food safety experience is preferred but not required
- ability to work Monday through Friday part-time morning shifts
- reliable and punctual
- ability to stand for extended periods
- basic math skills for cash handling
- must be able to follow food safety and sanitation standards
- customer-oriented mindset
- ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience is preferred but not required
- customer service experience preferred
- understanding of food safety and HACCP guidelines preferred
- ability to operate POS systems
- strong communication skills
- friendly and approachable demeanor
- ability to work part-time morning schedules consistently
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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