
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Free onsite parking
Discounted bus passes
Complimentary Meals
discounted hotel stays
Career development programs
Tuition Reimbursement
Community Volunteer Opportunities
Job Description
Loews Vanderbilt Hotel is a distinguished hospitality establishment located in the heart of Nashville, Tennessee, a city famed for its vibrant music scene and rich cultural heritage. As a prominent player in the hotel industry, Loews Vanderbilt Hotel offers guests a unique blend of Southern charm and contemporary luxury, making it a favored destination for both leisure and business travelers. The hotel is strategically positioned near many of Nashville's most celebrated attractions, providing guests with easy access to explore the city's dynamic urban landscape and historical sites. It boasts elegant accommodations, fine dining, and exceptional customer service, all tailored to... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to operate a POS system
- Must be able to stand for extended periods
- Flexible schedule including weekends and holidays
- Strong communication skills
- Ability to work well in a team environment
Job Qualifications
- Must have great customer service and communication skills
- Receive and process customer payments in POS system
- Ability to work a flexible schedule to include weekends and holidays
- Knowledge of using espresso/cappuccino machines a plus
- TABC permit, or ability to obtain a valid TABC permit
Job Duties
- Performs all opening and closing assignments as assigned by management
- Applies teamwork skills at all times and assists co-workers when time permits
- Accurately and quickly take and make all ice cream, coffee, and food orders according to the prescribed procedure
- Answer all questions about menu items, specials and prices of all items
- Prepare and deliver coffee, beverage and food orders
- Check food to ascertain that appearance, temperature and portions are correct before giving to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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