BARISTA (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Compass Group is a leading foodservice and support services company dedicated to providing exceptional dining experiences across various industries including education, healthcare, and business sectors. With a commitment to high-quality food service standards and a focus on training, development, and employee satisfaction, Compass Group has established itself as a trusted employer and service provider. At San Jose State University, Compass Group operates food and beverage services, emphasizing customer experience, quality, and compliance with health and safety regulations.

We are currently seeking a skilled Barista to join our San Jose State University campus team. This part-time Barista position offers competitiv... Show More

Job Requirements

  • High school diploma or equivalent
  • previous barista experience highly preferred
  • ability to perform physical tasks including standing for long periods
  • availability for part-time work
  • good communication skills
  • attention to cleanliness and hygiene
  • willingness to learn and adapt
  • ability to handle cash and POS transactions accurately

Job Qualifications

  • Previous barista experience highly preferred
  • ability to prepare coffee and espresso drinks to quality standards
  • excellent customer service and communication skills
  • experience with POS systems
  • knowledge of food safety standards (HACCP) and sanitation
  • ability to work efficiently in a fast-paced environment
  • teamwork and reliability

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation using approved recipes
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving
  • greets customers courteously and interacts to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently
  • demonstrates understanding of daily menu items and explains them to customers
  • advocates selling techniques to assist customer buying decisions
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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