BARISTA (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading global foodservice and support services company, renowned for its commitment to quality, innovation, and sustainability. With a presence in numerous sectors including education, healthcare, corporate dining, and sports venues, Compass Group delivers tailored foodservice solutions that meet the diverse needs of its clients and customers. The company prides itself on creating exceptional experiences through culinary excellence and personalized service, supported by a dynamic and inclusive workforce that values growth and opportunity. At Compass Group, associates are empowered to make meaningful contributions, develop professionally, and enjoy a supportive work environment that recognizes and rewards hard work... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cash handling experience preferred
  • prior barista experience preferred
  • ability to work flexible part-time hours Monday through Thursday
  • excellent customer service skills
  • ability to stand for extended periods
  • basic math skills for cash handling
  • ability to follow food safety and HACCP guidelines

Job Qualifications

  • Previous barista experience preferred
  • experience handling cash transactions
  • ability to operate POS systems proficiently
  • strong customer service and communication skills
  • ability to maintain cleanliness and adhere to food safety standards
  • ability to work Monday through Thursday on a part-time schedule
  • willingness to learn and follow prescribed recipes and procedures

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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