Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry, renowned for delivering exceptional standards of service and excellence. With a strong commitment to fostering a diverse and inclusive work environment, Eurest leverages global resources and promotes a local presence to enrich the communities they serve. Known for partnering with some of the world’s most respected and successful corporations, including many Fortune 500 companies, Eurest exemplifies professionalism, innovation, and a deep connection to customer satisfaction. As an organization, they emphasize the 'Eurest Promise' which is to connect with people, inspire through food, create effective solutions, and... Show More
Job Requirements
- Previous barista experience is required
- part-time availability on Tuesday, Wednesday, and Thursday from 7:00 am to 3:00 pm
- ability to work in a fast-paced environment
- commitment to food safety and quality standards
- ability to stand for extended periods
- ability to handle cash and operate POS devices
- willingness to maintain cleanliness of work area
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience
- ability to operate POS system accurately
- knowledge of HACCP standards
- excellent customer service skills
- strong communication abilities
- ability to maintain cleanliness and sanitation
- basic math skills for cash handling
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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