Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Tips
Free coffee
internal employee referral bonus
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Eurest is a globally recognized leader in foodservice excellence, known for its commitment to quality, safety, and personalized service. As part of the Compass Group, one of the world’s largest foodservice companies, Eurest serves some of the most respected Fortune 500 corporations across the globe. The company prides itself on creating environments that connect with people, inspire through food, and deliver innovative solutions designed to enhance the dining experience and overall customer satisfaction. By leveraging global resources while maintaining a strong local presence, Eurest fosters the communities it serves and promotes a culture of ownership, inclusion, and high standards.
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Job Requirements
- High school diploma or equivalent
- Minimum 1 year of previous customer service experience required
- Barista experience preferred but not mandatory
- Ability to stand for long periods during shift
- Must be able to work early morning shifts including weekends
- Must be able to operate POS cash register systems
- Willingness to learn and follow food safety guidelines
- Ability to communicate effectively with customers and team members
- Must adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- At least 1 year of customer service experience
- Previous barista experience is preferred but not required
- Ability to operate POS systems accurately
- Basic knowledge of food safety and sanitation practices
- Strong communication and interpersonal skills
- Ability to work a flexible schedule including weekends
- Friendly and outgoing personality
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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