Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to transforming how foodservice is experienced across various settings, including private and independent schools. Through its division Flik Independent School Dining, Compass Group has been a pioneer in providing innovative foodservice that not only supports nutritional health but also educates students on making healthy lifestyle choices. With a presence in over 300 communities, Flik Independent School Dining integrates fresh, locally sourced ingredients with sustainable agricultural practices, ensuring that each meal contributes positively to the well-being of its customers and the environment. The company prides itself on its... Show More
Job Requirements
- Prior barista experience preferred
- willingness to train
- ability to work Monday through Friday, 7:30 am to 3:30 pm
- ability to stand for extended periods
- ability to operate POS devices
- basic math skills for handling payments
- reliable transportation to the location
Job Qualifications
- Prior experience as a barista preferred
- excellent customer service skills
- ability to operate POS systems accurately
- knowledge of food safety standards such as HACCP
- strong communication skills
- ability to work efficiently in a fast-paced environment
- willingness to learn and be trained
- ability to handle cash and credit transactions
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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