BARISTA (PART TIME)

Denver, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Colorado Paid Sick Leave

holidays off

Retirement Plan

Health and wellness programs

Discount Marketplace

Employee Referral Bonus

Job Description

Eurest, part of Compass Group, is a leader in the foodservice industry known for its high standards of service and excellence. With a global presence and a strong local footprint, Eurest serves some of the world's most respected and successful corporations, including many Fortune 500 companies. The company prides itself on connecting with people, inspiring through food, creating innovative solutions, and living its commitment to quality and customer satisfaction. Eurest is deeply invested in promoting diversity, inclusion, and an ownership mindset among its associates, which contributes to its longstanding industry success.

Located in the vibrant city of Denver, ... Show More

Job Requirements

High school diploma or equivalent
prior barista experience preferred
availability to work part-time including weekends
ability to stand for extended periods
ability to follow food safety and sanitation standards
excellent interpersonal skills
capacity to work efficiently in a fast-paced environment

Job Qualifications

Prior barista experience preferred
knowledge of espresso preparation techniques
familiarity with HACCP food safety guidelines
basic cash handling and POS operation skills
strong customer service and communication skills
ability to work varying shifts including weekends
friendly and courteous demeanor

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently
prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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