Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a globally recognized leader in foodservice, renowned for its uncompromising standards of service and excellence. With a firm commitment to quality and community engagement, Eurest operates with an ownership mindset, leveraging extensive global resources to provide localized services tailored to the needs of the communities they serve. The company proudly supports many of the world's most respected corporations, including numerous Fortune 500 firms, positioning itself as a trusted partner in delivering exceptional foodservice experiences. Diversity of thought and inclusion stand as core values within Eurest, fostering an environment where employee growth and community enrichment are at the forefront... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred but not required
- ability to work flexible part-time schedule including weekends
- open availability
- strong communication skills
- ability to stand for extended periods
- willingness to undergo training
- ability to follow food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience preferred but not required
- ability to operate a POS system accurately
- strong customer service and communication skills
- understanding of food safety and HACCP standards
- ability to work flexible hours including weekends
- willingness to learn and be trained
- teamwork and interpersonal skills
- ability to maintain cleanliness and organization
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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