Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 1,000 hospitals and healthcare systems across 46 states. Established for over 70 years, Morrison has established itself as a pillar in the healthcare dining sector, transforming food service into a vital component of patient care and community health. With a passionate team of more than 31,000 professional food service staff, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare combines culinary artistry with nutrition science and operational excellence. Recognized as one of Modern Healthcare's Best Places to Work since 2012, the company emphasizes a... Show More
Job Requirements
- High school diploma or equivalent
- ability to work Monday through Friday from 1:00 pm to 10:00 pm
- previous barista experience preferred
- basic math skills
- ability to operate POS system
- good communication skills
- ability to maintain cleanliness standards
- ability to follow HACCP food safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous barista experience preferred but not required
- basic math and cash handling skills
- ability to follow food safety standards
- strong customer service skills
- ability to communicate effectively
- ability to work in a fast-paced environment
- knowledge of HACCP guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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