Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
internal employee referral bonus available
Pay Rate: $16.00 per hour
Associates at Eurest are offered many fantastic benefits
Job Description
Eurest is a globally recognized leader in foodservice management, known for delivering exceptional service and quality within the foodservice industry. With a rich history of embracing an ownership mindset, Eurest leverages both global resources and a strong local presence to enhance and enrich the communities it serves. As part of the Compass Group, one of the world's largest and most respected foodservice companies, Eurest proudly supports many Fortune 500 corporations and continues to advance its commitment to inclusivity, diversity, and operational excellence. The company prides itself on connecting with people, inspiring through food, creating innovative solutions, and living its core... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work part-time hours including mornings and weekends
- no prior experience necessary
- ability to stand for extended periods
- excellent interpersonal skills
- food handler safety knowledge preferred
- ability to maintain cleanliness and adhere to hygiene standards
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Makes and serves coffee/espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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