Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Flik Independent School Dining (FISD) is a leader in transforming private and independent school foodservice for over forty years across more than 300 communities. As part of Compass Group, a global leader in foodservice management, FISD focuses on delivering exceptional food service experiences that combine fresh, locally sourced ingredients with innovative nutrition education programs. Their mission is to nourish the whole person by fostering community, promoting healthy living, and providing high-quality meals and educational programming to students. This commitment to excellence and sustainability reflects their dedication to supporting communities and encouraging smart, healthy choices among young people.
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Job Requirements
- Prior barista experience preferred
- willing to train
- able to work Monday through Friday, 7:30 AM to 3:30 PM
- capable of standing for extended periods
- reliable and punctual
- able to follow food safety and HACCP guidelines
- able to operate POS and handle cash
- must comply with company drug-free workplace policy
Job Qualifications
- Prior barista experience preferred
- ability to operate POS systems accurately
- good customer service and communication skills
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and production standards
- basic math skills for handling transactions
- willingness to learn and train
- ability to work a consistent schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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