Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
internal employee referral bonus available
Pay Rate: $16.00 per hour
Associates at Eurest are offered many fantastic benefits
Job Description
Eurest, a Compass Group company, is a globally recognized leader in the foodservice industry, known for its commitment to exceptional service, quality, and community engagement. Leveraging global resources with a strong local presence, Eurest serves many of the world’s most respected companies, including numerous Fortune 500 corporations. The company proudly upholds the Eurest Promise: to connect with people, inspire through food, create innovative solutions, and live up to its values every day. With a focus on diversity, inclusion, and excellence, Eurest fosters a work environment where employees are empowered to grow and succeed.
The Capital One Cafe locate... Show More
The Capital One Cafe locate... Show More
Job Requirements
- prior barista experience preferred
- experience handling cash transactions preferred
- ability to read and follow recipes and production standards
- capacity to interact courteously with customers and team members
- availability to work part-time with flexible scheduling including weekends
- ability to maintain a clean and safe work environment
- ability to use POS devices accurately
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Makes and serves coffee/espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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