BARISTA (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Weekend Shifts
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Benefits

internal employee referral bonus available
Pay Rate: $16.00 per hour
Associates at Eurest are offered many fantastic benefits

Job Description

Eurest, a Compass Group company, is a globally recognized leader in the foodservice industry, known for its commitment to exceptional service, quality, and community engagement. Leveraging global resources with a strong local presence, Eurest serves many of the world’s most respected companies, including numerous Fortune 500 corporations. The company proudly upholds the Eurest Promise: to connect with people, inspire through food, create innovative solutions, and live up to its values every day. With a focus on diversity, inclusion, and excellence, Eurest fosters a work environment where employees are empowered to grow and succeed.

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Job Requirements

  • prior barista experience preferred
  • experience handling cash transactions preferred
  • ability to read and follow recipes and production standards
  • capacity to interact courteously with customers and team members
  • availability to work part-time with flexible scheduling including weekends
  • ability to maintain a clean and safe work environment
  • ability to use POS devices accurately

Job Qualifications

  • Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

  • Summary: Makes and serves coffee/espresso drinks and related food and beverage items
  • Handles food according to HACCP guidelines and standards for quality food-service operations
  • Interacts with customers and other employees in a friendly, courteous manner
  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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