Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, a division of Compass Group, is a leading foodservice provider known for combining innovative technology with superior service to improve workplace environments. Specializing in markets, office coffee and snacks, unattended retail, and culinary solutions, Canteen is dedicated to transforming break time for employees across various industries. With a focus on creating better workplaces through high-quality food and service experiences, Canteen empowers its people to excel through dedication, collaboration, and passion. The company fosters a culture where employees are valued and growth and career development are encouraged, making it an attractive workplace for individuals passionate about foodservice and customer engagement.... Show More
Job Requirements
- Prior barista experience required
- ability to work part-time Monday through Friday, 10:30 am to 3:30 pm
- ability to perform repetitive tasks in a standing position
- available to work at Lone Star College location in Houston, TX
- ability to follow food safety and HACCP standards
- ability to handle cash and credit transactions
- willingness to work under company policies and procedures
Job Qualifications
- Prior barista experience
- excellent customer service skills
- ability to operate POS devices accurately
- knowledge of HACCP guidelines
- ability to maintain cleanliness and sanitation standards
- basic math skills for handling cash and transactions
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- Starbucks experience preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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