Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a leading brand within the Compass Group, is renowned worldwide for setting the standard in foodservice excellence. As a global leader, Eurest combines an ownership mindset with localized service, delivering quality foodservice solutions to many of the world’s most respected corporations, including several Fortune 500 companies. Their dedication to connecting with people, inspiring through food, creating solutions, and living their promise is at the core of their operations. Eurest fosters a culture that values diversity of thought and inclusion, driving their ongoing success in the competitive foodservice industry.
Currently, Eurest is seeking to hire a part-time Baris... Show More
Currently, Eurest is seeking to hire a part-time Baris... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- prior barista experience preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends and evenings
- effective communication skills
- legal authorization to work in the United States
Job Qualifications
- Prior customer service experience preferred
- prior barista experience preferred
- ability to operate POS equipment
- knowledge of food safety standards, including HACCP
- strong communication skills
- ability to work flexible hours including weekends and evenings
- basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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