BARISTA (PART TIME)

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identify Theft Protection

Pet insurance

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated to enhancing the healthcare dining experience. With over 70 years of expertise, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are ranked among the top hospitals by U.S. News & World Report. As a member of the Compass Group, Morrison Healthcare operates with a commitment to diversity, equity, and inclusion, treating every applicant and employee fairly without bias. The company employs more than 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs, reflecting its... Show More

Job Requirements

High school diploma or equivalent preferred
Previous barista experience preferred but not required
Ability to operate POS system accurately
Knowledge of food safety and HACCP guidelines
Ability to maintain sanitation standards
Ability to communicate courteously with customers and team members
Available to work part-time hours Monday through Friday, 1:00 pm to 10:00 pm
Flexible to adjust hours as needed

Job Qualifications

High school diploma or equivalent preferred
Previous barista experience preferred but not required
Ability to operate POS system accurately
Good communication and customer service skills
Knowledge of food safety and HACCP guidelines
Ability to work effectively in a fast-paced team environment
Basic math skills for handling cash and transactions

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device
accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Keeps display equipment clean and free of debris during meal service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts in a manner to ensure customer satisfaction
Relays relevant concerns from customers to supervisors
Serves customers quickly and efficiently, and prevents delays in serving lines
Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
Ensures all display foods are merchandised attractively per standards
Serves food neatly and attractively per standard
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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