Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $21.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Canteen is a leading provider of innovative food and beverage solutions, dedicated to enhancing workplace environments through convenient and quality services. As part of Compass Group, a global leader in foodservice management, Canteen offers a range of solutions including markets, office coffee and snacks, unattended retail, and culinary services that cater to diverse customer needs across various industries. The company prides itself on integrating technology and industry expertise to create exceptional break-time experiences for employees, fostering connectivity and satisfaction within workspaces. Canteen’s commitment to its people is evident in its supportive and growth-oriented culture, where dedication, collaboration, and passion drive... Show More
Job Requirements
- Previous barista experience is required
- High school diploma or equivalent preferred
- Availability to work Monday through Thursday, 6:30 am to 5:30 pm
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail
- Willingness to work in a team environment
Job Qualifications
- Previous barista experience
- Experience with espresso machines and coffee preparation
- Customer service skills
- Basic math and cash handling ability
- Ability to operate POS systems
- Knowledge of HACCP food safety standards
- Ability to maintain cleanliness and organization in the work area
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Location
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