Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional culinary experiences across various industries. Operating in over 50 countries, Compass Group employs thousands of professionals dedicated to serving quality food, creating memorable experiences, and fostering community connections. One of its prominent subsidiaries, Eurest, specializes in corporate dining and foodservices, maintaining high standards through innovation, safety, and customer satisfaction. The company emphasizes inclusivity, diversity of thought, and the empowerment of its workforce. Known for its commitment to sustainability and operational excellence, Compass Group continually adapts to meet evolving customer needs, making it a trusted name among Fortune... Show More
Job Requirements
- Previous barista experience is required
- must be able to perform essential functions with or without reasonable accommodation
- willing to work part-time schedule Tuesday through Thursday, 7:00 AM to 3:00 PM
- ability to maintain sanitation and food safety standards according to HACCP
- must be able to handle cash and operate POS device
- capable of standing for extended periods
- drug-free workplace compliance
- willingness to engage positively with customers and team members
Job Qualifications
- Previous barista experience
- familiarity with espresso and coffee preparation
- basic cash handling and POS operation skills
- knowledge of HACCP food safety guidelines
- ability to maintain cleanliness and sanitation standards
- strong customer service and communication skills
- ability to work part-time Tuesday through Thursday from 7:00 AM to 3:00 PM
- high school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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