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BARISTA (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $16.50
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Eurest, a leading division within the global foodservice industry, is renowned for its commitment to delivering exceptional service and quality in food operations. With a global footprint, Eurest proudly serves many of the world’s most respected corporations, including numerous Fortune 500 companies. Their operational philosophy, known as the Eurest Promise, emphasizes connecting with people, inspiring through food, creating solutions, and upholding a standard of excellence across their services. Operating locally in Detroit, Michigan, at the Capital One Cafe located at 511 Woodward Avenue, Eurest is continuously seeking talented individuals to join their team and contribute to their mission of outstanding... Show More

Job Requirements

  • Prior barista experience preferred
  • ability to work 3-4 shifts per week including afternoons and evenings
  • ability to stand for long periods
  • ability to handle cash and POS transactions
  • high school diploma or equivalent
  • willingness to follow food safety protocols and HACCP guidelines

Job Qualifications

  • Prior barista experience preferred
  • knowledge of food safety and HACCP guidelines
  • ability to operate POS systems
  • strong customer service skills
  • ability to maintain cleanliness and organization
  • effective communication skills
  • ability to work flexible hours including afternoons and evenings

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards

Job Location

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