Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative and diverse retail and dining experiences. With a strong presence in airports nationwide, Paradies Lagardère operates a wide range of retail stores, restaurants, and specialty shops that cater to the millions of travelers passing through each year. As a leader in the airport concessions industry, the company is committed to delivering exceptional service and memorable experiences that keep travelers returning. Paradies Lagardère prides itself on fostering a work environment that is not only inclusive and diverse but also rewarding and fun, which allows employees to thrive and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in customer service or food and beverage preferred
- Ability to learn and operate coffee making equipment
- Strong communication skills
- Attention to detail and accuracy in handling payments
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food and beverage preferred
- Ability to operate coffee making equipment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Enthusiastic and friendly personality
Job Duties
- Warmly greets and acknowledges guests within 30 seconds of entering the concept
- Takes guests drink and food order accurately
- Operates coffee making equipment and dismantles and cleans machinery as needed
- Prepares and presents beverages according to established recipe and presentation standards
- Accurately totals, processes, and collects payments using the point-of-sale system
- Handles money, processes credit and debit card transactions, makes change following company cash handling and loss prevention policies
- Demonstrates knowledgeable and enthusiastic understanding of the menu and products
- Creates and delivers first-class experiences for traveling customers in various national and local brand concepts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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