Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
Magnolia Hotel Houston is a distinguished hospitality establishment located in the vibrant heart of downtown Houston. Renowned for its commitment to providing exceptional guest experiences, Magnolia Hotel Houston blends genuine hospitality with personalized service and meticulous attention to detail to create an inviting and luxurious environment for visitors. As a premier hotel in Houston, it embodies a unique mix of modern amenities and southern charm, catering to both business travelers and tourists seeking a comfortable and memorable stay. The hotel places a high value on guest satisfaction and strives to maintain its reputation through dedicated staff and superior service quality. Within the bustling hospitality scene of downtown Houston, Magnolia Hotel positions itself as a beacon of quality and care, continuously enhancing its offerings to meet guest expectations.
The role of Barista at Magnolia Hotel Houston is integral to the Food & Beverage team and directly influences the overall guest experience. This position is ideally suited for an enthusiastic and customer-focused individual who enjoys working in a dynamic, fast-paced environment. The Barista is responsible for the preparation and service of high-quality coffee, espresso beverages, teas, and grab-and-go food items. This role demands a deep passion for hospitality and a commitment to upholding Magnolia Hotel Houston's service standards. Beyond beverage preparation, the Barista acts as a brand ambassador, greeting guests with warmth and ensuring that every interaction enhances the hotel's welcoming atmosphere. The successful candidate will maintain product quality rigorously and contribute to a clean, organized workspace that promotes efficiency and safety.
In this position, the Barista will develop and refine skills related to coffee artistry, customer service, and teamwork within a luxury hotel setting. They will be responsible for maintaining the cleanliness of equipment, managing inventory levels, and ensuring compliance with food safety and sanitation standards. This role also requires strong interpersonal skills to engage guests, handle cash and room charges accurately, and suggest appealing menu items effectively. Magnolia Hotel Houston offers an environment where the Barista can thrive professionally, supported by a collaborative team atmosphere that values excellence, integrity, and a positive guest experience. The role is a full-time employment opportunity that provides a platform for career growth within the hospitality industry along with competitive compensation reflective of the responsibilities and hospitality standards.
The role of Barista at Magnolia Hotel Houston is integral to the Food & Beverage team and directly influences the overall guest experience. This position is ideally suited for an enthusiastic and customer-focused individual who enjoys working in a dynamic, fast-paced environment. The Barista is responsible for the preparation and service of high-quality coffee, espresso beverages, teas, and grab-and-go food items. This role demands a deep passion for hospitality and a commitment to upholding Magnolia Hotel Houston's service standards. Beyond beverage preparation, the Barista acts as a brand ambassador, greeting guests with warmth and ensuring that every interaction enhances the hotel's welcoming atmosphere. The successful candidate will maintain product quality rigorously and contribute to a clean, organized workspace that promotes efficiency and safety.
In this position, the Barista will develop and refine skills related to coffee artistry, customer service, and teamwork within a luxury hotel setting. They will be responsible for maintaining the cleanliness of equipment, managing inventory levels, and ensuring compliance with food safety and sanitation standards. This role also requires strong interpersonal skills to engage guests, handle cash and room charges accurately, and suggest appealing menu items effectively. Magnolia Hotel Houston offers an environment where the Barista can thrive professionally, supported by a collaborative team atmosphere that values excellence, integrity, and a positive guest experience. The role is a full-time employment opportunity that provides a platform for career growth within the hospitality industry along with competitive compensation reflective of the responsibilities and hospitality standards.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food and beverage role preferred
- Ability to operate espresso machines and coffee brewing equipment
- Familiarity with point-of-sale systems and cash handling procedures
- Knowledge of food safety and sanitation standards
- Excellent interpersonal and communication skills
- Ability to stand for extended periods and perform manual tasks
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous barista, coffee shop, marketplace, or food and beverage experience preferred
- Experience with computerized point-of-sale systems and cash handling
- Knowledge of espresso machines, coffee preparation, and beverage presentation preferred
- Ability to follow hotel food and beverage policies regarding sanitation, food handling, storage, and side work
- Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Willingness to assist in all areas of the food and beverage department
- Physical ability to perform the functions of the position
Job Duties
- Prepare and serve high quality coffee, espresso-based beverages, teas, and specialty drinks according to established recipes and presentation standards
- Greet guests promptly and provide friendly, personalized service throughout the guest experience
- Practice suggestive selling techniques for beverages, pastries, snacks, and marketplace items
- Correctly enter guest orders into the point-of-sale system, including proper payment handling procedures for cash, room charges, and credit cards
- Maintain cleanliness and organization of coffee machines, counters, service areas, marketplace displays, and storage areas throughout the shift
- Stock and replenish coffee beans, syrups, milk, cups, lids, grab-and-go items, and other supplies as needed
- Monitor inventory levels and notify management of low stock or out-of-stock items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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