Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
safe work environment
Job Description
Sheraton Hotels & Resorts is a renowned global hospitality brand and part of the Marriott International family, a leader in the hotel industry offering warm, welcoming environments to guests around the world. Since 1937, Sheraton has been recognized as a premier gathering place, known for its dedication to providing memorable guest experiences through quality service and thoughtful hospitality. With a legacy of excellence, Sheraton operates more than 400 properties globally, fostering a spirit of community, connection, and inclusivity among its associates and guests alike. The brand’s mission is to be "The World's Gathering Place," where both guests and employees can... Show More
Job Requirements
- high school diploma or g e d equivalent
- less than 1 year related work experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull objects weighing up to 25 pounds without assistance
- willingness to work on uneven or slippery surfaces
- commitment to follow company policies and maintain professional appearance
Job Qualifications
- high school diploma or g e d equivalent
- less than 1 year related work experience
- strong communication skills
- ability to work in a fast-paced environment
- basic knowledge of food service operations
- customer service orientation
- teamwork and collaboration skills
Job Duties
- set tables according to company standards
- communicate effectively with kitchen staff to coordinate orders
- interact warmly and professionally with guests to enhance their dining experience
- maintain cleanliness and organization of work areas and supplies
- execute physical tasks including lifting, moving, and carrying objects as required
- uphold safety standards and company policies
- manage menu information accurately during service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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