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Compass Group

BARISTA (ON CALL)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

On-call
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Benefits

Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Eurest, a part of Compass Group, is a global leader in the foodservice industry, known for its commitment to excellence, innovation, and outstanding customer service. Established worldwide, Eurest leverages extensive global resources to provide top-tier foodservice operations while maintaining strong local engagement and community enrichment. Recognized for its high standards of service and dedication to inclusivity, Eurest serves many respected, successful corporations including numerous Fortune 500 companies. This ensures a workplace environment that values diversity of thought and promotes inclusion to drive its success.

The barista position at the Nutrien location in Loveland, Colorado, offers an exciting opportun... Show More

Job Requirements

  • Prior barista experience preferred
  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Availability to work on call schedule Monday through Thursday 6:00 AM - 2:30 PM
  • Ability to perform essential duties with or without reasonable accommodation
  • Willingness to comply with food safety and sanitation guidelines

Job Qualifications

  • Prior barista experience preferred
  • Ability to interact with customers in a courteous and professional manner
  • Knowledge of food safety and HACCP guidelines
  • Basic math skills for handling cash and POS transactions
  • Good communication and interpersonal skills
  • Ability to maintain cleanliness and sanitation standards
  • Capability to work efficiently in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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