Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, dedicated to delivering exceptional and innovative dining experiences across various sectors. With a strong commitment to quality and customer satisfaction, Eurest leverages global resources and promotes a local presence to enrich the communities it serves. Its reputation for excellence is demonstrated by its partnerships with many of the world's most respected and successful corporations, including numerous Fortune 500 companies. The company embraces a culture of inclusion and diversity of thought, driving its success through a promise to connect with people, inspire through food, create solutions,... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work on call schedule, Monday through Thursday 6:00 AM - 2:30 PM
- ability to perform physical tasks associated with foodservice
- excellent communication skills
- ability to follow HACCP guidelines
- must be able to work in fast-paced environment
- reliable and punctual
- ability to stand for extended periods
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience preferred
- knowledge of HACCP guidelines and quality food-service standards
- ability to operate POS devices accurately
- excellent customer service and communication skills
- basic food preparation skills
- ability to maintain cleanliness and sanitation standards
- ability to work on call schedule
- strong attention to detail and organizational skills
- ability to handle cash and charge payments responsibly
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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