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Barista (On Call)

Job Overview

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Employment Type

Part-time
diamond

Benefits

Competitive wages
Free onsite parking
Discounted bus passes
Complimentary Meals
discounted hotel stays
Career development programs
Tuition Reimbursement

Job Description

Loews Vanderbilt Hotel is a distinguished hospitality establishment nestled in the heart of Nashville, Tennessee. Renowned for blending the charm of old Nashville with the vibrancy of its modern counterpart, this hotel offers guests an authentic Southern experience infused with genuine hospitality. Located just minutes from some of Nashville's most iconic attractions, Loews Vanderbilt Hotel serves as an ideal gateway for visitors eager to explore the city's pulsating music scene, historic landmarks, and rich cultural heritage. The hotel prides itself on creating a dynamic and welcoming environment not only for its guests but also for its dedicated team members, embodying... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Strong interpersonal and communication skills
  • Ability to handle cash and operate POS systems
  • Flexible availability including weekends and holidays
  • Ability to stand for extended periods
  • Compliance with health and safety regulations

Job Qualifications

  • Must have great customer service and communication skills
  • Receive and process customer payments in POS system
  • Ability to work a flexible schedule to include weekends and holidays
  • Knowledge of using espresso/cappuccino machines a plus
  • TABC permit, or ability to obtain a valid TABC permit

Job Duties

  • Perform all opening and closing assignments as assigned by management
  • Apply teamwork skills at all times and assist co-workers when time permits
  • Accurately and quickly take and make all ice cream, coffee, and food orders according to the prescribed procedure
  • Answer all questions about menu items, specials and prices of all items
  • Prepare and deliver coffee, beverage and food orders
  • Check food to ascertain that appearance, temperature and portions are correct before giving to guest

Job Location

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