Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.87
Benefits
Earned Paid Time Off and/or Sick Leave
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
childcare discounts and other wellness benefits
401(k) Plan
Job Description
The position involves serving food courses and alcoholic beverages to guests, setting tables according to event standards, communicating with the kitchen, ensuring guest satisfaction, maintaining cleanliness, handling transactions and payments, and following safety protocols in a hospitality setting.
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to communicate effectively and work collaboratively with others
- physical capability to stand, walk, lift, and manipulate objects
- adherence to quality standards and safety procedures
Job Location
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