Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.87
Benefits
discounts on hotel rooms, gift shop items, food, and beverages
Learning and development opportunities
recognition programs
wellness programs
supportive management
Colleagues with a teamwork spirit
401(k) Plan
Paid Time Off
stock purchase plan
Marriott property discounts
transportation benefits
Employee assistance program
Childcare discounts
Other wellness benefits
Job Description
The Westin Los Angeles Airport, located at 5400 West Century Boulevard, Los Angeles, California, United States, 90045, is offering an On-Call position with open availability and flexibility in the Food and Beverage & Culinary department. The establishment values a diverse and global workforce, welcoming both newcomers and experienced professionals with a focus on exceptional guest experiences through their positive energy and customer-oriented approach. The role involves providing attentive and efficient service to guests dining at the facility, ensuring a memorable gastronomic experience for every visitor.
Job Requirements
- High school diploma or equivalent from a General Educational Development (GED) program
- at least 1 year of relevant work experience
- ability to lift and move up to 25 pounds (10 kg) and stand, sit, or walk for extended periods
- completion of safety training and certification before employment
Job Location
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