Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality (MML) is an innovative hospitality company renowned for creating some of the world’s most memorable experiences where food, design, service, and storytelling combine seamlessly. Headed by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its distinctive, character-driven approach, which emphasizes creativity, quality, and an authentic connection to a sense of place. The company’s portfolio includes a blend of iconic and emerging destinations, such as the historic Driskill Hotel, Sixth & Blanco, and Clark’s Malibu, reflecting its commitment to crafting unique hospitality spaces that resonate with guests and leave lasting impressions.Show More
Job Requirements
- Interests in coffee program, must be passionate about coffee
- active TABC and ServSafe certification required
- high school diploma or equivalent preferred
- retail, hospitality, and/or customer service experience preferred
- strong ability to multitask
- ability to problem solve quickly
- strong customer service and communication skills
- must be eligible to work in the United States
Job Qualifications
- Interest in coffee program and must be passionate about coffee
- active TABC and ServSafe certification
- high school diploma or equivalent preferred
- retail, hospitality, and/or customer service experience preferred
- strong multitasking ability
- ability to problem solve quickly
- strong customer service and communication skills
Job Duties
- Promotes coffee consumption by educating customers
- selling coffee and coffee grinding and brewing equipment, accessories, and supplies
- preparing and serving a variety of coffee drinks
- prepare and serve drinks that meet quality standards
- properly handle and maintain all equipment
- respond to orders, questions, concerns, and complaints in a polite and efficient manner
- accurately handle cash and credit card payments, following appropriate cash-handling procedures
- demonstrate a thorough understanding of all the menu offerings
- observe relevant health and safety standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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