Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.20
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Schedule: Full time schedule; Days may vary, 10:00 am to 7:00 pm
Perks: On-site training and Weekends off!
Pay Range: $16.00 per hour to $18.20 per hour
Job Description
Morrison Healthcare is a prominent national food and nutrition services company specializing in providing exceptional culinary and catering services within healthcare environments. With a rich history spanning over 70 years, Morrison Healthcare operates across more than 1,000 hospitals and healthcare systems in 46 states, including some of the nation’s most prestigious facilities ranked by U.S. News & World Report. As a vital member of the Compass Group, Morrison Healthcare commits itself to enhancing patient and staff experiences by delivering nutritious, delicious, and safe food options tailored specifically for healthcare settings. The company employs over 31,000 professional food service team members,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a healthcare kitchen
- experience in customer service
- knowledge of food safety and HACCP guidelines
- ability to work full-time, including rotating holidays
- excellent communication skills
- reliable and punctual
- ability to stand for extended periods
- must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- Requirement: Prior experience in a healthcare kitchen, customer service, and food safety
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Makes and serves coffee/espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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