Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
Prescription coverage
Dental Insurance
vision plans
FSA/HSA options
Ongoing training and development programs
Bonus programs for eligible positions
Job Description
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. American Dining Creations specializes in delivering high-quality dining solutions tailored to meet the unique needs of corporate and educational institutions across the nation. The company prides itself on combining the scale and strength of a national program with the creativity, flexibility, and innovation of an industry leader. Their comprehensive service offering includes full café dining experiences centered around their Fresh Difference culinary philosophy, mobile ordering options, diverse catering services, event planning, and an innovative grab-and-go... Show More
Job Requirements
- Bachelor's degree in culinary, hospitality, business administration, or related field preferred
- over 6 years of experience in food service management roles
- strong culinary expertise
- excellent customer service skills
- expertise in employee and client relations
- ability to manage catering and dining operations
- experience in corporate or large-scale food service environments preferred
Job Qualifications
- Bachelor's degree in culinary, hospitality, business administration, or a related field is preferred
- over 6 years of experience as a food service manager, general manager or chef manager
- exceptional culinary skills in diverse cuisines, menu development, and efficient kitchen management
- excellent customer service skills with daily interactions with customers and clients
- strong understanding of employee and client relations
- preferred experience in corporate business dining, restaurant, or general food & beverage
- experience in hotels, corporate dining, education services, or large convention facilities is advantageous
Job Duties
- Manage the cafes' daily meal service, events, operations, finance, and catering
- oversee catering arrangements for meetings, events, and dining services
- ensure a safe, secure, and healthy facility environment by enforcing sanitation standards and procedures
- maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiate improvements as necessary
- provide strategic leadership by hiring, training, and developing staff, managing work schedules, and creating and retaining a cohesive team of associates
- assist with special corporate projects or events as required
- perform other duties and responsibilities as assigned
Job Location
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