Barista Lead - PMU Starbucks - Purdue Retail Dining - Purdue - Retail Dining

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, sports, and business. Operating in 15 countries worldwide, Aramark prides itself on delivering exceptional experiences to millions of guests every day. The company is deeply rooted in a mission of service, dedicated to making a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment that values equal employment opportunities and embraces diversity, ensuring that every employee can thrive and contribute meaningfully. With a strong commitment to ethical practices and continuous professional development, Aramark is an employer of choice for those seeking a dynamic and supportive career.

The Barista Lead role at Aramark involves crafting memorable customer experiences by delivering high-quality beverages and products, timely service, and maintaining a clean, comfortable environment. This position is critical to the smooth operation of the coffee bar and involves a blend of customer service excellence, staff training, and operational management. The Barista Lead is responsible for guiding and training baristas in coffee and food preparation standards, cash handling, customer service, and product knowledge. They also handle transactions using the register or POS system and ensure adherence to food safety policies and brand standards. This role includes supervisory duties such as scheduling, delegating work assignments, and coordinating task completion to maintain efficient daily operations.

The role requires a proactive individual who can work independently and lead by example. The Barista Lead sets up and breaks down the coffee bar, manages inventory including beverage coolers and grab-and-go items, and ensures cleanliness and sanitation are maintained according to health and safety regulations. This position is not only about maintaining high-quality service and products but also about fostering a team environment that encourages learning and development. Aramark supports its employees with ongoing training opportunities and expects flexibility in job duties to meet the needs of the business. The role may involve physical demands such as lifting, bending, pushing, and extended periods of standing or walking, as well as compliance with uniform and personal protective equipment requirements.

This position offers an excellent opportunity for experienced baristas seeking to advance their careers into leadership while working for a reputable and supportive company committed to employee growth and community impact. The Barista Lead contributes to upholding Aramark's standards and mission by delivering exceptional service and fostering a positive workplace atmosphere. This is a full-time role with competitive compensation and benefits reflective of Aramark's commitment to its workforce.

Job Requirements

  • High school diploma or equivalent
  • Experience as a successful barista required
  • Previous cash handling experience
  • Basic math and counting skills
  • Ability to work independently with limited supervision
  • Ability to follow dress code as assigned
  • Proficiency in English to read and follow recipes
  • Completion of Food Handling Certification as required

Job Qualifications

  • Experience as a successful barista required
  • Requires previous cash handling experience
  • Requires basic math and counting skills
  • Experience in a supervisory or related role preferred
  • Must be able to work independently with limited supervision
  • Must follow required dress code as assigned
  • Able to read and communicate in English and able to follow recipes
  • Complete Food Handling Certification as required

Job Duties

  • Greet and assist customers while anticipating their needs
  • Prepare and serve coffees, teas, specialty beverages per brand standards
  • Prepare and serve food items in line with location standards
  • Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
  • May schedule and delegate work assignments to team and coordinate the completion of tasks for the location
  • Accurately operate a register/POS and handle cash and credit card transactions
  • Count, organize and balance cash drawer, fill out the cashier slip and make deposits
  • Adhere to cash handling policies and procedures
  • Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
  • Maintain clean and sanitary work area
  • Stock beverage coolers, grab and go items, service ware and condiments
  • Follow health, safety, and sanitation guidelines for all products

Job Criteria

Experience

Mid Level (3-7 years)


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