Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
401(k)
Paid holidays

Job Description

Healthy Living Market and Cafe is a well-established business located in South Burlington, Vermont, dedicated to providing high-quality food and exceptional customer service in a welcoming environment. As a community-focused cafe and market, Healthy Living values collaboration, creativity, and a passion for food and beverage. The establishment prides itself on building strong relationships within the community while supporting its team members and encouraging a fun and hardworking atmosphere. The company is committed to maintaining high standards in both product quality and guest experience, emphasizing teamwork and innovation in all aspects of operation.

This full-time Barista Lead position offers an excitin... Show More

Job Requirements

  • At least 2 years in a retail environment, preferably in a cafe or food service
  • Previous leadership experience
  • Previous cash handling and POS experience
  • Previous buying, inventory management or equivalent experience
  • Previous guest service experience
  • Ability to communicate effectively with various types of people
  • Ability to manage conflict and see them as opportunities
  • Scheduling flexibility to meet the needs of the department including early mornings, evenings, weekends and holidays
  • Reliability with regular and punctual attendance
  • Fundamental food knowledge or willingness to learn
  • Basic computer and math skills

Job Qualifications

  • Previous leadership experience
  • Previous cash handling and POS experience
  • Previous buying, inventory management or equivalent experience
  • Previous guest service experience
  • Previous Barista experience preferred
  • Working knowledge of POS systems
  • Fundamental food knowledge to include coffee, espresso, juice and/or willingness to learn
  • Proven knowledge of local, state and federal Health Department standards for both health and sanitation
  • Basic knife skills
  • Basic computer skills
  • Basic math skills
  • Creativity and passion for the product
  • Positive attitude
  • High energy and ability to work in a demanding environment
  • Self-management and ability to remain calm under stress
  • Ability to communicate effectively in various ways
  • Organizational skills and multitasking abilities
  • Approachability and teamwork
  • Conflict management skills
  • Problem-solving abilities
  • Patience and reliability
  • Scheduling flexibility including early mornings, evenings, weekends and holidays

Job Duties

  • Leads and motivates the barista staff
  • Ensures that staff follows all department and store policies and procedures
  • Ensures that staff follows all policies for proper register operation
  • Oversees daily break schedules, making sure that the barista station has adequate support during those break times especially during busy times with areas that have only one staff member
  • Troubleshoots staff call-outs
  • attempts to find coverage or shifts people into positions of priority if needed
  • Communicates any staff issues or problems to the Assistant Prepared Foods Manager - FOH and P&E
  • Completes replenishment ordering for all vendors in designated departments and/or categories
  • Maintains accuracy of inventory and cycle counts
  • Maintains strong vendor relationships and communication
  • Tracks product performance trends and sales and relays pertinent facts to the Category Manager
  • Tracks product movement as well as out of stocks on the shelf and relays pertinent information to the Category Manager
  • Relays vendor and product issues to the Category Manager that can't be solved
  • Monitors inventory and maintains appropriate shelf and backstock levels
  • Ensures that each guest receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other aspects of guest service
  • Completes all register transactions accurately and maintains the highest cash handling standards
  • Prepares espresso drinks, teas, smoothies and fresh juices (Espresso & Juice Bar)
  • Maintains an orderly station in which surfaces are continually wiped down and supplies are fully stocked

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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