Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
SpartanNash is a leading food solutions company dedicated to delivering the ingredients for a better life through customer-focused innovation. With a workforce of over 20,000 associates, SpartanNash serves a diverse clientele that includes supply chain customers, U.S. military commissaries, retail store guests, and its own team members. The company values a strong People First culture, operational excellence, and data-driven insights that help drive effective solutions across its varied business sectors. SpartanNash’s expansive team encompasses a broad range of roles, from bakery managers and order selectors to IT developers and finance executives. This diversity enriches the company culture and helps SpartanNash... Show More
Job Requirements
- High school graduate or equivalent (GED)
- Proficient computer skills including email spreadsheets etc
- Ability to read write comprehend and interpret documents
- Accounting and bookkeeping skills
- Ability to interpret and analyze financials
- Capability to develop and manage budgets
- Skills to delegate direct and implement
- Knowledge of suggestive selling and product familiarity
- Detail oriented
Job Qualifications
- High school graduate or equivalent (GED)
- Proficient computer skills including email spreadsheets etc
- Ability to read write comprehend and interpret documents
- Accounting and bookkeeping skills
- Ability to interpret and analyze financials
- Capability to develop and manage budgets
- Skills to delegate direct and implement
- Knowledge of suggestive selling and product familiarity
- Detail oriented
Job Duties
- Order and maintain inventory control to ensure freshness product quality and turnover
- Check and verify receivables for amount quality count or weight condition and store in appropriate areas
- Brew mix blend beverages according to set standards
- Handle spoiled/damaged products per established guidelines
- Train others to perform all department activities and functions including suggestive selling techniques
- Manage the selection scheduling and supervision of others to meet or exceed departmental productivity levels
- Have familiarity with all products carried in the department know differences in price taste preparation use etc
- Prepare food items according to procedures
- Maintain a clean attractive and well stocked department
- Additional responsibilities may be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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