Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
friendly work environment
Opportunities for advancement
Job Description
Healthy Living Market and Cafe is a well-established health-focused grocery store and cafe located in South Burlington, Vermont. Known for its commitment to providing wholesome, natural, and locally sourced food options, it emphasizes creating a welcoming community atmosphere where customers can enjoy both quality products and exceptional service. As a family-oriented employer, Healthy Living fosters a work environment that values teamwork, innovation, and a passion for food and coffee. The company prides itself on its dedication to customer satisfaction and building strong community relationships, making it a beloved destination for locals who seek nutritious foods and a positive shopping experience.Show More
Job Requirements
- At least 2 years in a retail environment
- Previous leadership experience
- Previous cash handling & POS experience
- Previous buying, inventory management or equivalent experience
- Previous guest service experience
- Previous Barista experience preferred
- Working knowledge of POS systems
- Fundamental food knowledge to include coffee/espresso/juice and/or willingness to learn
- Proven knowledge of local, state and federal Health Department standards for both health and sanitation
- Basic knife skills
- Basic computer skills
- Basic math skills
- Creativity and passion for the product
- Positive attitude
- High energy and an ability to work in a demanding environment
- Self-management and an ability to remain calm under any stressful situation
- Ability to communicate with various types of people in various ways (written, verbal, demonstration)
- Organizational skills and the ability to multi-task in a fast-paced environment
- Approachability
- works effectively and relates well with others
- Ability to manage conflict and see them as opportunities
- Problem-solving abilities
- resourcefulness
- Patience
- Reliability
- scheduling flexibility to meet the needs of the department
- early mornings/evenings, weekends and holidays
Job Qualifications
- At least 2 years in a retail environment
- Previous leadership experience
- Previous cash handling & POS experience
- Previous buying, inventory management or equivalent experience
- Previous guest service experience
- Previous Barista experience preferred
- Working knowledge of POS systems
- Fundamental food knowledge to include coffee/espresso/juice and/or willingness to learn
- Proven knowledge of local, state and federal Health Department standards for both health and sanitation
- Basic knife skills
- Basic computer skills
- Basic math skills
- Creativity and passion for the product
- Positive attitude
- High energy and an ability to work in a demanding environment
- Self-management and an ability to remain calm under any stressful situation
- Ability to communicate with various types of people in various ways (written, verbal, demonstration)
- Organizational skills and the ability to multi-task in a fast-paced environment
- Approachability
- works effectively and relates well with others
- Ability to manage conflict and see them as opportunities
- Problem-solving abilities
- resourcefulness
- Patience
- Reliability
- scheduling flexibility to meet the needs of the department
- early mornings/evenings, weekends and holidays
Job Duties
- Leads and motivates the Barista staff
- Ensures that staff follows all department and store policies and procedures
- Ensures that staff follows all policies for proper register operation
- Oversees daily break schedules, making sure that the Barista station has adequate support during those break times especially during busy times with areas that have only one staff member
- Troubleshoots staff call-outs
- attempts to find coverage or shifts people into positions of priority, if needed
- Communicates any staff issues or problems to the Assistant Prepared Foods Manager - FOH and P&E
- Completes replenishment ordering for all vendors in designated departments and/or categories
- Maintains accuracy of inventory and cycle counts
- Maintains strong vendor relationships and communication
- Tracks product performance trends and sales and relays pertinent facts to the Category Manager
- Tracks product movement as well as out of stocks on the shelf and relays pertinent information to the Category Manager
- Relays vendor and product issues to the Category Manager that can't be solved
- Monitors inventory and maintains appropriate shelf and backstock levels
- Ensures that each guest receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other aspects of guest service
- Completes all register transactions accurately and maintains the highest cash handling standards
- Prepares espresso drinks, teas, smoothies and fresh juices (Espresso & Juice Bar)
- Maintains an orderly station in which surfaces are continually wiped down and supplies are fully stocked
Job Location
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