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Barista Lead

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $31,286.64 - $35,194.18
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Benefits

Opportunity for growth and professional development
Training and mentorship programs
Dynamic and inclusive work environment
Employee discounts on products
Health and safety compliance in the workplace
supportive team culture
Potential for flexible scheduling

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted deeply in the principles of service and united by a purposeful mission, Aramark is dedicated to delivering outstanding experiences for its customers, partners, communities, and the environment. Known for fostering a workplace culture that values diversity, inclusivity, and professional growth, Aramark is committed to providing equal employment opportunities to all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other characteristics protected by law.

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Job Requirements

  • Experience as a successful barista required
  • Requires previous cash handling experience
  • Requires basic math and counting skills
  • Must be able to work independently with limited supervision
  • Able to read and communicate in English
  • Complete food handling certification as required

Job Qualifications

  • Experience as a successful barista required
  • Requires previous cash handling experience
  • Requires basic math & counting skills
  • Experience in a supervisory or related role preferred
  • Must be able to work independently with limited supervision
  • Must follow required dress code as assigned
  • Able to read and communicate in English and able to follow recipes
  • Complete food handling certification as required

Job Duties

  • Greet and assist customers while anticipating their needs
  • Prepare and serve coffees, teas, specialty beverages per brand standards
  • Prepares and serve food items in line with location standards
  • Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
  • May schedule and delegate work assignments to team and coordinate the completion of tasks for the location
  • Accurately operate a register/POS and handle cash and credit card transactions
  • Count, organize and balance cash drawer, fill out the cashier slip and make deposits
  • Adheres to Aramark's cash handling policies and procedures
  • Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
  • Maintain clean and sanitary work area
  • Stock beverage coolers, grab and go items, service ware and condiments
  • Follow health, safety, and sanitation guidelines for all products

Job Location

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