
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $21.84
Work Schedule
Flexible
Night Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of people across the communities it serves. With a comprehensive portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo partners with various organizations to create seamless and memorable experiences for customers and employees alike. At its core, Sodexo believes in acting with purpose and fostering a culture that values inclusivity and respect, ensuring that every individual is treated fairly and given the opportunity to thrive. The organization emphasizes the importance of diversity, equality, and belonging, making it an exceptional place to work for those who want to bring their authentic selves to the job while contributing meaningfully to social, economic, and environmental progress.
This job opportunity is based at UC Health Memorial Hospital Central, where Sodexo provides essential food and beverage services tailored to meet the unique needs of healthcare environments. The role offers full-time employment with a pay range of $19.50 to $21.84 per hour, catering primarily to overnight shifts with varying days. The schedule's flexibility supports diverse candidate needs and is detailed further during the interview process.
The Barista I position at Sodexo is a vital customer-facing role focused on delivering top-notch service and high-quality handcrafted beverages. The barista acts as a point of hospitality, greeting guests warmly, taking personalized orders, and crafting beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blends. This position requires an individual who is not only skilled in beverage preparation but also attentive to customer specifications and suggestions, contributing positively to the overall customer experience.
In addition to crafting drinks, the Barista I is responsible for maintaining a clean and organized workstation, including the cleaning of coffee machines and preparation areas. The role demands physical stamina, including the ability to stand or walk for extended periods, sometimes exceeding eight hours per shift, and to lift or move items weighing up to 50 pounds occasionally. Attention to sanitation, food preparation standards, and inventory control is critical, reflecting Sodexo's commitment to health and safety compliance in all its food service operations.
Beyond the technical skills, the Barista I at Sodexo is expected to support the business objectives by promoting menu items through suggestive selling and arranging supplies attractively to engage customers. This position also involves cash handling duties such as recording sales and operating the cash register following strict cash management procedures. Being punctual, reliable, and cooperative in taking on diverse responsibilities tailored to different client requirements is essential for success in this role.
Sodexo values continuous learning and career progression and provides ongoing training and development opportunities designed to turn this role into a long-term career. Employees benefit from a supportive work environment that recognizes the importance of work-life balance and offers comprehensive benefits packages that include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, and employee discount programs. Some locations may also provide additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support.
Overall, the Barista I position at Sodexo within UC Health Memorial Hospital Central offers a rewarding opportunity to work in a well-respected global company that values each employee’s contributions and fosters an inclusive culture. Those who join Sodexo benefit from a purposeful work environment and resources that support growth, well-being, and job satisfaction. This opportunity is ideal for motivated individuals passionate about delivering excellent customer service and quality beverage experiences in a dynamic healthcare setting.
This job opportunity is based at UC Health Memorial Hospital Central, where Sodexo provides essential food and beverage services tailored to meet the unique needs of healthcare environments. The role offers full-time employment with a pay range of $19.50 to $21.84 per hour, catering primarily to overnight shifts with varying days. The schedule's flexibility supports diverse candidate needs and is detailed further during the interview process.
The Barista I position at Sodexo is a vital customer-facing role focused on delivering top-notch service and high-quality handcrafted beverages. The barista acts as a point of hospitality, greeting guests warmly, taking personalized orders, and crafting beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blends. This position requires an individual who is not only skilled in beverage preparation but also attentive to customer specifications and suggestions, contributing positively to the overall customer experience.
In addition to crafting drinks, the Barista I is responsible for maintaining a clean and organized workstation, including the cleaning of coffee machines and preparation areas. The role demands physical stamina, including the ability to stand or walk for extended periods, sometimes exceeding eight hours per shift, and to lift or move items weighing up to 50 pounds occasionally. Attention to sanitation, food preparation standards, and inventory control is critical, reflecting Sodexo's commitment to health and safety compliance in all its food service operations.
Beyond the technical skills, the Barista I at Sodexo is expected to support the business objectives by promoting menu items through suggestive selling and arranging supplies attractively to engage customers. This position also involves cash handling duties such as recording sales and operating the cash register following strict cash management procedures. Being punctual, reliable, and cooperative in taking on diverse responsibilities tailored to different client requirements is essential for success in this role.
Sodexo values continuous learning and career progression and provides ongoing training and development opportunities designed to turn this role into a long-term career. Employees benefit from a supportive work environment that recognizes the importance of work-life balance and offers comprehensive benefits packages that include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, and employee discount programs. Some locations may also provide additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support.
Overall, the Barista I position at Sodexo within UC Health Memorial Hospital Central offers a rewarding opportunity to work in a well-respected global company that values each employee’s contributions and fosters an inclusive culture. Those who join Sodexo benefit from a purposeful work environment and resources that support growth, well-being, and job satisfaction. This opportunity is ideal for motivated individuals passionate about delivering excellent customer service and quality beverage experiences in a dynamic healthcare setting.
Job Requirements
- High school diploma, GED, or equivalent experience
- customer service related work experience
- knowledge of food preparation, sanitation, standards, and inventory control systems
- Starbucks Baristas may be required to be certified
Job Qualifications
- High school diploma, GED, or equivalent experience
- customer service related work experience
- knowledge of food preparation, sanitation, standards, and inventory control systems
- Starbucks Baristas may be required to be certified
Job Duties
- Greets all guests and provides quick, friendly, and personalized service
- mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications
- works to maintain good customer relations and speedy delivery of all beverages and food items
- educates guests regarding menu offerings and initiates suggestive selling
- arranges coffee bar/cart supplies and cups/mugs to make attractive displays
- often cleans coffee machines, restaurant areas, and preparation areas
- records all sales, collects money, operates a cash register, and follows all cash-handling procedures as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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