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Barista - Hotel Polaris (Part-Time)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life
disability
pre-tax flexible benefit plan
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Hotel Polaris, located at the U.S. Air Force Academy in Colorado Springs, is an emerging star in the travel and hospitality industry, known for its exceptional services and unique guest experiences. This establishment stands as an impressive addition to the region's hospitality landscape, blending modern luxury with a deep sense of community and dedication to excellence. As a part of CoralTree Hospitality's portfolio, Hotel Polaris prides itself on delivering superior service, fostering a vibrant team culture, and creating memorable moments for guests from around the world. The hotel is committed to shaping the future of travel by emphasizing personalized service,... Show More
Job Requirements
- At least one year of customer service experience preferred
- prior hospitality experience preferred
- must be a United States citizen or possess a valid work permit
- must possess valid Food Handler's card upon hire
- ability to work a flexible schedule that may include evenings weekends and holidays
- must be able to stand on feet and walk throughout the day
- must be able to frequently lift and carry up to 50 lbs
- must be able to bend squat push pull frequently
Job Qualifications
- At least one year of customer service experience preferred
- prior hospitality experience preferred
- must be a United States citizen or possess a valid work permit
- must possess valid Food Handler's card upon hire
- ability to work a flexible schedule that may include evenings weekends and holidays
- must be able to stand on feet and walk throughout the day
- must be able to frequently lift and carry up to 50 lbs
- must be able to bend squat push pull frequently
Job Duties
- Greet guests providing excellent customer service as defined by outlet standards
- take orders and make quality beverage items to order
- handle cash transactions
- prepare all coffee tea alcoholic and non-alcoholic beverages on the menu in a perfectly poured and timely manner
- share knowledge and recommendations of the food and beverage menus to guests
- respond courteously and efficiently to queries and problems from guests and staff
- maintain genuine care about beverage standards
- perform daily stocking and cleaning duties
- communicate with culinary team regarding meal requirements allergies dietary needs and special requests
- contribute to positive team environment by recognizing issues proactively working to resolve them and communicating them to the restaurant manager
- deliver distinctively different and authentic experiences to all guests by acting with a customer-comes-first attitude
- commit to above-par sanitation of the store and work environment
- utilize freedom to go above and beyond and take initiative to resolve guest complaints and create loyalty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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