Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Known for its commitment to service excellence and community engagement, Aramark creates environments where employees can thrive, learn, and grow professionally. The company values diversity, inclusion, and equal employment opportunity, ensuring a supportive workplace free from discrimination on any protected grounds. By fostering a culture rooted in purpose and united by service, Aramark strives to make a positive impact not only for its customers but also for its employees, partners, and the communities it serves.
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Job Requirements
- High school diploma or equivalent preferred
- previous experience in a customer service role preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for prolonged periods
- basic knowledge of cash handling and point-of-sale systems
- strong communication skills in English
- ability to follow health and safety guidelines
- completion of required food safety training or certification
Job Qualifications
- Previous customer service experience preferred
- previous cash handling experience preferred
- previous experience as a barista preferred
- basic math and counting skills required
- must be able to work independently with limited supervision
- must follow required dress code as assigned
- able to read and communicate in English and able to follow recipes
- complete Food Handling Certification as required
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- greet and assist customers while anticipating their needs
- prepare and serve coffees, teas, specialty beverages per brand standards
- prepare and serve food items in line with location standards
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to cash handling policies and procedures
- set up and breakdown coffee bar, stations or store including cleaning and sanitizing
- maintain clean and sanitary work area
- stock beverage coolers, grab and go items, service ware and condiments
- follow health, safety, and sanitation guidelines for all products
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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