Barista - Gavel (Part Time)

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Stanly Ranch is a private Napa-based ranch dedicated to cultivating the future of wellbeing through a holistic approach and immersive agricultural experiences. Rooted in a legacy that honors its heritage yet embraces the enlightened ideals of the 21st century, the ranch offers a unique lifestyle and environment focused on revitalizing the mind, body, and soul. This estate serves not only locals and owners but also guests who visit to share in its rare connection to the land and the bounty it yields. The ranch stands as a vanguard in the wellness movement, creating an active community centered around health, sustainability,... Show More

Job Requirements

any combination of education that provides the required knowledge, skills and abilities
minimum of one year experience as a barista preferred
high school diploma preferred
previous hospitality experience preferred
superior professional appearance and manner, good character to work in a fast-paced team
ability to work a flexible schedule, including weekends and holidays, according to department needs
ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
indoor environment, sometimes humid or hot conditions
ability to lift/carry 30 pounds
flexible in performance of all duties

Job Qualifications

any combination of education that provides the required knowledge, skills and abilities
minimum of one year experience as a barista preferred
high school diploma preferred
previous hospitality experience preferred
superior professional appearance and manner, good character to work in a fast-paced team
ability to work a flexible schedule, including weekends and holidays, according to department needs
ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
flexible in performance of all duties

Job Duties

greet the guest in a prompt, courteous manner and explain available items in detail
record the details of the order from the guest, repeating the order back to the guest to check for accuracy
promptly and accurately input the order into the point of sale system to inform the kitchen/bar on the particulars of the orders being placed
ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary
prepare beverage orders to accuracy
serve each guest using the proper utensils which require manual dexterity of hands and fingers
assist with collecting and situating food orders from the kitchen
ensure order forms are filled out daily for next day service and delivered to proper departments
process cash, credit card, and charge sales for all retail and food and beverage orders
balance tip slips for each server
run financial reports, cashier reports, and end of day revenue reports
prepare the cashier end of shift reports and ensure that your bank is balanced
check station before, during and after shift for proper set-up and cleanliness
wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift
perform side duties such as restocking condiments, utensils, retail items, beverages, etc
put away requisition/supplies from the storeroom as required
assist with monthly inventory of retail items, liquor and beverages
familiar with hotel layout and hours of operations for each outlet
perform any cleaning tasks that pertain to the outlet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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