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St. Luke's University Health Network logo

Barista - Full Time, Days (Bethlehem Campus)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $17.25
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
on the job training
Career Development

Job Description

St. Luke's University Health Network is a renowned and respected healthcare organization dedicated to providing exceptional medical care, education, and community services. With a commitment to excellence, St. Luke's uniquely combines compassionate patient care with the education of future healthcare providers and initiatives to improve access to medical services regardless of a patient's financial status. Established as a leader in healthcare, St. Luke's employs highly skilled and compassionate professionals who share a unified mission of maintaining the highest standards of care for the sick and injured. The organization thrives on its collaborative culture, ensuring that employees feel valued, supported, and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Customer service and/or food service experience preferred but not required
  • Ability to work every other weekend and holiday
  • Physical stamina for walking, standing, and lifting up to 50 pounds
  • Ability to maintain confidentiality
  • Compliance with attendance and dress code policies
  • Must be able to follow detailed recipes and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Customer service experience preferred
  • Food service experience preferred
  • Ability to operate POS systems
  • Knowledge of basic food safety and sanitation
  • Good communication and interpersonal skills
  • Ability to work weekends and holidays
  • Physical ability to lift, carry, push, and pull up to 50 pounds

Job Duties

  • Prepares hot and cold specialty drinks in accordance with established procedures and recipes
  • Ensures and maintains proper food quality and temperature
  • Prepares, serves, and merchandises menu items adhering to all dietary restrictions
  • Ensures all menus are posted properly and communicates changes
  • Operates POS following cash handling policies and procedures
  • Stocks assigned areas as directed
  • Assists with general sanitation including cleaning equipment and work areas
  • Maintains confidentiality of all materials handled
  • Complies with safety policies and reporting requirements
  • Demonstrates service excellence standards
  • Participates in performance improvement activities
  • Demonstrates financial accountability and resource efficiency
  • Complies with attendance and dress code policies
  • Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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