You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
Holidays
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Eurest, a globally recognized leader in the foodservice industry, is proud to offer exceptional dining experiences through its various operations, including this opportunity to join their team as a Barista at a federal defense facility located at Fort Carson in Colorado Springs, CO. Renowned for their standards of service and excellence, Eurest operates under the Compass Group umbrella, one of the world’s most respected foodservice companies. Eurest promotes local community enrichment while leveraging global resources and embodies the Eurest Promise that strives to connect with people, inspire through food, create solutions, and live up to its commitments. The company’s rigorous... Show More
Job Requirements
- must be a U.S. citizen
- previous barista experience is preferred
- ability to work full-time or part-time schedules
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- availability to work flexible hours including weekends and holidays
- ability to verify U.S. citizenship at time of hire
Job Qualifications
- previous barista experience is preferred
- ability to operate POS systems accurately
- strong customer service and communication skills
- basic knowledge of HACCP guidelines for food safety
- ability to work in a fast-paced environment
- willingness to work flexible shifts including early mornings and evenings
- must be a U.S. citizen
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: