Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, catering to corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes fresh, local ingredients and sustainable practices such as sourcing cage-free eggs and sustainable seafood. Bon Appetit is recognized for its dedication to preparing high-quality meals from scratch while prioritizing environmental stewardship and community engagement. Their workforce benefits from a culture that encourages diversity, inclusion, and professional growth, making it an excellent place for individuals seeking rewarding careers in the foodservice industry.<... Show More
Job Requirements
- Prior barista experience preferred
- ability to work full-time or part-time with flexible availability
- willingness to work nights and weekends
- ability to follow food safety and HACCP guidelines
- excellent customer service skills
- ability to handle cash and charge payments
- ability to maintain cleanliness and orderliness at the workstation
Job Qualifications
- Prior barista experience preferred
- friendly and courteous customer service skills
- ability to operate POS device
- knowledge of HACCP guidelines
- understanding of food safety standards
- effective communication skills
- ability to work flexible schedules including nights and weekends
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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