Compass Group

BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting hospitals and healthcare systems across the United States. With a rich history spanning over 70 years, Morrison Healthcare has established itself as a trusted partner to more than 1,000 hospitals in 46 states. These hospitals include some recognized among the top in the nation by U.S. News & World Report. The company employs over 31,000 professionals, including registered dietitians and executive chefs, who bring culinary, nutritional, and operational expertise to transform the healthcare dining experience. As part of Compass Group, Morrison Healthcare places a strong emphasis... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year prior barista experience preferred
  • Ability to follow HACCP food safety standards
  • Strong customer service skills
  • Ability to operate POS equipment accurately
  • Ability to work full-time or part-time shifts as scheduled
  • Ability to maintain cleanliness and sanitation
  • Excellent communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • One year of prior barista experience preferred
  • Ability to follow food safety standards including HACCP guidelines
  • Experience using POS systems
  • Strong customer service and communication skills
  • Ability to work varied shifts including full-time and part-time schedules
  • Ability to maintain cleanliness and organization in food service areas

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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